Age may be catching me up. Last week I was adding soy sauce to a stir fry (slightly distracted by my daughter asking if hedgehogs have mouths). I put maybe a quarter of a bottle in before registering a kind of acrid smell. It turned out I had the Worcester sauce bottle instead.
Worse, though, I was making a sandwich to take to work on Friday when #1 child asked if the jar I had was pickle. "What else would it be in a cheese and pickle sandwich?" I said... turns out it was very nearly mincemeat; although part of me wonders if it might have been quite nice.
Other Sports, Hobbies, Recipes... Whatever you feel like chatting about.
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